tag:blogger.com,1999:blog-72107671493358644292012-02-16T02:21:16.738-08:00Lewisnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7210767149335864429.post-82784466841418327672008-12-23T22:57:00.001-08:002008-12-23T22:57:47.350-08:00<!--<p class="mobile-photo"><a href="http://2.bp.blogspot.com/_nq0ykx9LEv0/SVF8PP6e3QI/AAAAAAAAADc/A41ptFQz4S4/s1600-h/Photo_122308_006-787539.jpg"><img src="http://2.bp.blogspot.com/_nq0ykx9LEv0/SVF8PP6e3QI/AAAAAAAAADc/A41ptFQz4S4/s320/Photo_122308_006-787539.jpg" alt="" id="BLOGGER_PHOTO_ID_5283140439294008578" border="0" /></a></p>Prepare just before bed or first thing in the morning for a lunch or dinner.<br />-->Into the slowcooker throw two cups of yellow split peas, a good dash of garlic powder, two bay leaves, a cup of diced celery, two big diced carrots, and a level teaspoon of lite salt.<br />Fill the small cooker to the brim with water, cover and put a folded kitchen towel on the lid to help with insulation.<br />When the soup is ready, pour into bowl and sprinkle a little oregano in the center. Serve with hot garlic bread and enjoy a hearty, healthy and down to earth meal.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_nq0ykx9LEv0/SVGDkwEIqyI/AAAAAAAAAD0/xlRoySF3gbQ/s1600-h/Yellow+Split+Pea+with+Carrots+and+Oregano.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_nq0ykx9LEv0/SVGDkwEIqyI/AAAAAAAAAD0/xlRoySF3gbQ/s400/Yellow+Split+Pea+with+Carrots+and+Oregano.jpg" alt="" id="BLOGGER_PHOTO_ID_5283148505283078946" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7210767149335864429-8278446684141832767?l=foodforcomfort.blogspot.com' alt='' /></div>Lewisnoreply@blogger.com0